"I've been passionate about whisky since my early twenties. My career in the trade began in 2011 as whisky barman in London.

"In the years that followed, I hosted countless tastings, judged for the World Whisky Awards, occasionally wrote for Whisky Magazine, studied distillation at the Institute of Brewing and Distilling and spent two years as a whisky distiller in Australia.

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"Nowadays we live in Leith, Scotland. Becoming an indie bottler in a true delight."

"I have loved whisky long before I was allowed to drink it. I love the almost mythic stories and traditions of the wonderful people that make it and those that drink it; that whisky is a celebration, bringing together friends or indeed new friends. It is something with which you permit yourself time.

"Keeble Cask Co is my first job in the industry. Where George has hosted hundreds of tastings, I have been fortunate enough to be hosted! I bring nearly 20 years of administrative and project experience with me."

"Having worked in the hospitality industry for almost twenty years, it’s safe to say that I am passionate about good spirits; good whisky being a noted favourite. I’ve worked in a number of excellent whisky bars in Scotland and down under, the most recent being the beautiful Nauticus in Leith.

I understand the beauty of what whisky is and couldn’t be happier to be working closely with it."